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Spinach Salad with Mandarins & Pecans

Salad with fresh spinach, oranges and pecan

Spinach Salad with Mandarins & Pecans
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A fresh citrus salad.
  • CourseMain Dish, Salad
  • CuisineGluten-free, Vegan
Servings
4
Servings
4
Spinach Salad with Mandarins & Pecans
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A fresh citrus salad.
  • CourseMain Dish, Salad
  • CuisineGluten-free, Vegan
Servings
4
Servings
4
Ingredients
  • 8 oz spinach (about 5-6 cups)
  • 1 cup mandarin or navel orange segments
  • 1/2 cup red onion, chopped
  • 1/2 cup pecans, chopped (can also use almonds or walnuts)
  • 1 Tbsp orange marmalade
  • 2 Tbsp red wine vinegar
  • 1/3 cup extra virgin olive oil
  • 1 pinch salt and pepper, to taste
Servings:
Units:
Instructions
  1. Combine spinach, mandarins, red onion, and walnuts.
  2. Whisk together marmalade and vinegar, then stream oil into dressing while continuing to whisk.
  3. Pour dressing over salad, season with salt and pepper, and serve.
Recipe Notes

Adapted from foodnetwork.com

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