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Portobello Fajita Bowl


Portobello Fajita Bowl
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A quick, flavorful meal!
  • CourseMain Dish
  • CuisineVegan, Vegetarian
Servings
2
Servings
2
Portobello Fajita Bowl
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A quick, flavorful meal!
  • CourseMain Dish
  • CuisineVegan, Vegetarian
Servings
2
Servings
2
Ingredients
  • 2 large portobello mushrooms, stem removed
  • 1 large red, yellow, and green bell peppers thinly sliced
  • 1 onion, thinly sliced
  • 1 clove garlic, minced
  • 1/4 cup olive oil, divided
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1 medium ripe avocado, sliced
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Instructions
  1. Wipe mushroom caps with a damp paper towel to clean. Slice into 1/2 inch pieces.
  2. Add 2 Tbsp olive oil to skillet. Add onions and peppers along with a pinch of salt. Cook, tossing occasionally, until tender and browned in spots, 7-8 minutes.
  3. Add mushrooms, garlic, spices, and 3 Tbsp olive oil.
  4. Cook for 4-5 minutes, turning occasionally until tender. Enjoy with sliced avocado.
  5. This is delicious with salsa served over rice, in tortillas, or in lettuce wraps.
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