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Maple Glazed Salmon
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A simple salmon recipe with full flavor!
  • CourseMain Dish
  • CuisineGluten-free
Servings
2
Servings
2
Ingredients
  • 1/4 cup maple syrup
  • 2 Tbsp Tamari soy sauce
  • 1 clove garlic, minced
  • 1 Tbsp fresh grated ginger
  • 1 lb salmon
Servings:
Units:
Instructions
  1. Combine the maple syrup, Tamari, garlic and ginger in a small bowl.
  2. Place salmon in a baking dish, and coat with the marinade. Cover the dish, and marinate salmon in the refrigerator for 30 minutes, turning once.
  3. Preheat oven to 400 degrees.
  4. Bake salmon uncovered 20 minutes, or until fish flakes easily with fork.
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