Eat More Plants: Taste Testing with Tempeh Tantrum
Wednesday, April 25, 2018 | 6:00-8:00 p.m. | East 7th store
How can incorporating more plants into your daily life and diet promote environmental, physical and financial health?
Join your co-op community and local culinary experts for a three-part plant-based event series featuring samples, recipes, and inspiration for incorporating more into your diet. Attend all three and receive a special plant-based cookbook and goody bag!
At the first event in the series, try new vegetables and plant-based proteins with local food makers Tempeh Tantrum while discovering what plant-based ingredients you enjoy.