Market Musings Blog

Show Your Pride!

Show your support for our diverse LGBTQ community this Sunday, June 25th at the 2017 Twin Cities Pride Festival. We’ll be marching as sponsors in the Pride Parade from 11:00 a.m. – 1:00 p.m. with other local Twin Cities food co-ops including Seward, the Wedge, Lakewinds, and Eastside. Our collective Twin Cities Co-ops theme is a rainbow of shopping carts. 15 staff members from Mississippi Market will be wearing Co-op Pride t-shirts and marching with festive green shopping carts that we created. Join us and the greater LGBTQ community as we celebrate diversity, foster inclusion, and raise awareness of equity and equality issues. Share your Pride photos on social media with hashtag #cooppride!

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Create Positive Change: Run for the Board!

Help improve access to healthful, local foods and create a more just, equitable food system.

Once again, we are seeking candidates to run for Mississippi Market’s board of directors. This is an exciting opportunity for member-owners to serve the community while shaping our collective future. The board of directors set policy and governance parameters, monitor co-op performance, and act as the decision-making body for important issues such as our overall strategic direction.

Board applications may be picked up in-store and are also available digitally. The deadline to apply is Thursday, August 10th.

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Introducing: Local Food Fest

Local Food | Live Music | Exclusive Sales | Raffle Prizes | And More!

All store locations

Join us on Saturday, June 17 from 11:00 a.m. – 2:00 p.m. as we celebrate all things local! At this fun, family-friendly event, you will meet local growers and producers, sample their delicious fresh foods, shop exclusive sales on local products, and enjoy live jazz, blues, and acoustic music. Come taste some of our favorite local meats, cheeses, fresh produce, ice cream, and more. Local vendors will include favorites such as Ferndale Market, Salad Girl, Gerhard’s Brats, and many others. Additionally, youth interns from Urban Roots, our June Positive Change recipient, will be leading cooking, gardening, and environmental conservation activities at each store.

Featuring Live Music & Activities with Urban Roots Youth

East 7th store

  • Acoustic ukulele music with Alicia Renée.
  • Test your sense of smell with Urban Roots’ Market Garden fresh herb identification game.

Selby store

  • Jazz music with saxophonist Jack Breen.
  • Meet Urban Roots’ Cook Fresh Crew and sample youth-made treats featuring seasonal produce. Recipe included!

West 7th store

  • Old-timey blues music with Old-Time and Clawhammer Mike.
  • Speak with Urban Roots’ Conservation Crew about native Minnesota plants. Learn all about the activity taking place below ground and guess how deep native roots can reach!

A Tour through America’s Dairy Land

by Matt Olson, Fresh Purchasing Manager

Recently, I had the opportunity to tour cheese country in Southern Wisconsin with a group of people from other local food co-ops. During the trip we visited a dairy farm, toured half a dozen different creameries, tasted a wide selection of delicious cheeses, and learned about the cheese making process from a variety of Master Cheese Makers. I came away with a more robust understanding of what makes our neighboring state one of the premier cheese making regions in the world.

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2017 Minnesota FoodShare March Campaign Totals

Throughout the month of March, 15 food co-ops from around Minnesota joined together to raise funds for the annual Minnesota FoodShare March Campaign. Each year, Mississippi Market participates in the campaign, a program of the Greater Minneapolis Council of Churches that provides food, funds, and educational materials to over 300 food shelves across the state. The March Campaign is the largest food and fund drive in the state and has been operating annually since 1983.

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Celebrate Community: Kimiko

As part of our Celebrate Community series, we are celebrating the rich cultural diversity of our very own staff members at Mississippi Market.

Kimiko has worked in the front end department at our West 7th store for four years, and has been teaching Japanese cooking classes at Mississippi Market for the last several years.

Kimiko grew up on the semitropical islands in Okinawa prefecture. It is located at the southern end of Japan and is known for longevity and its healthy diet. The base of her cooking is Okinawan, which has heavy influences from both Chinese and Japanese cooking. However, Kimiko lived in Tokyo for more than 12 years from her college years where she fell in love with a variety of Japanese food and started cooking and learning about Japanese food extensively. Now, she primarily cooks Japanese food at home and occasionally Okinawan.

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Celebrate Community: Victor

As part of our Celebrate Community series, we are celebrating the rich cultural diversity of our very own staff members at Mississippi Market.

Victor has worked for Mississippi Market for 9 years now, most recently as the Produce Manager at our East 7th store. Having just returned from a visit home to the Philippines, Victor shared a recipe for pinakbet – a popular dish to serve at any Filipino gathering. Victor recommends substituting tofu for the pork belly as an easy way to make this dish vegetarian.

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Celebrate Community: America

As part of our Celebrate Community series, we are celebrating the rich cultural diversity of our very own staff members at Mississippi Market.

America has worked in the housekeeping department at Mississippi Market for over five years and with her contagious smile and friendly presence is beloved by staff and shoppers alike. Originally from El Salvador, America’s passion has always been cooking and sharing her delicious food with others. The secret ingredient that makes her recipes taste so good is “el amor,” a little love! America’s Salvadoran pupusas with curtido recipe is sure to be a favorite as it is one of the most popular dishes in El Salvador. America explains that nearly everywhere you go in El Salvador you can find a pupuseria selling a wide variety of pupusas from simply cheese-filled to “la revuelta,” the most popular pupusa, filled with cheese, beans, and shredded pork.

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Celebrate Community: Ebele

As part of our Celebrate Community series, we are celebrating the rich cultural diversity of our very own staff members at Mississippi Market.

Ebele has worked in the human resources department at Mississippi Market for three years now. Originally from Nigeria, Ebele has lived in Minnesota with her family for the last five years. She has a strong love of food and cooking, especially spicy food! Ebele shared with us a recipe for Jollof Rice. It is a dish that is eaten in many West African countries but is very popular in Nigeria – so popular that you will find it at virtually every occasion!

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Commemorating Credjafawn Co-op

Most Twin Cities food co-op members associate the growth of local grocery co-ops with the 1960–1975 period, during which many of our region’s existing stores began. A notable exception to the 1960s food co-op movement was the Credjafawn Co-op Store, which briefly served the Rondo community in the years immediately following World War II. Its freestanding building at 678 Rondo Avenue, at what was then the corner of Rondo and St. Albans, lay only four blocks northwest of today’s Mississippi Market location on the corner of Selby and Dale.

Lively photographs of the Credjafawn Co-op from 1948 document a tidy, well-equipped corner store with white-painted porcelain cases, a two-tiered air-conditioned produce display backed by tall mirrors, and grocery carts small enough to thread their way through narrow aisles packed with fresh food for sale. The Co-op’s two large street-facing windows were partly papered with posters featuring the familiar twin-pines logo of the National Cooperative Business Association, which also served as Mississippi Market ‘s logo for a short period of time.

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